Allergen Information

If you have a severe allergy, please note that there is a high risk of cross contamination in various sections of our kitchen.

We are a very small restaurant, and do not have specific cookware for allergens. If an allergen has been flagged by our staff, our chefs will clean kitchen utensils and cookware thoroughly between dishes.

  • Yuan-style Spring Rolls

    Spicy Mango Salad

    Mee Krob Crispy Noodles

    Tom Yum Soup (request vegan)

    Chive Dumplings

    Mango Flower Dumplings

    Yum Som-O Salad (request vegan)

    Som Tum Salad (request vegan)

    Spicy Aubergine Grapow (request vegan)

    Cashew Nut Stir-fry (request vegan)

    Grapow Fried Rice (request vegan)

    House Fried Rice (request vegan)

    Pad Kee Mow Noodles (request vegan)

    Pad Thai Noodles (request vegan)

    Pad Poi Sian (request vegan)

  • Mee Krob Noodles

    Sai Ua Sausage

    Tom Yum Soup

    Moo Ping

    Spicy Mango Salad

    Som Tum Salad (If made vegan, this dish will contain soy sauce)

    Yellow Curry

    Panang Curry

    Pad Thai Noodles

    Jasmine Rice

    Coconut Rice

    Sticky Rice

    Garlic Brown Rice

  • Our menu is almost entirely dairy free! Please note the below items DO CONTAIN dairy.

    Soft Shell Crab

    Prawn Toast

    Roti

    Duck Tacos

  • Many of the dishes on our menu, as they come, contain fish sauce. We are able to remove the fish sauce at your request. Please ensure that you discuss your allergy with your waitress.

    Please note the below items WILL CONTAIN fish sauce, and CANNOT be removed.

    Sticky Wings

    Gai Tod

    Sai Ua

    Whole Fried Seabass

    Dried Seabass Curry

    Moo Krob Pla Kem

    Yum Thai Salad

    The below dishes contain fish sauce, but this can be removed at your request

    *Som Tum Salad

    *Tom Yum Soup

    *Pad Thai

  • Many of the dishes on our menu, as they come, contain oyster sauce sauce. We can remove the oyster sauce from ALL of the dishes at your request. Please ensure that you discuss your allergy with your waitress.

    Plates containing Mullusc. Items highlighted with an *, can have the oyster sauce removed:

    All “Grapow”-style dishes, including aubergine and combo plates*

    Dried Seabass Curry*

    Pad Cha*

    Pad Kee Mow*

    Rad Na Gravy Noodles*

    Cashew Stir fry*

    Soft Shell Crab Curry*

    The squid in the below dishes can be substituted fried tofu.

    Salt and Pepper Squid

    Yum Som-O

  • Kewpie Mayonnaise (included with Prawn Toast)

    Kow Soy Noodles (mustard greens can be removed)

  • Only a few items on our menu contain sesame seeds. Please ensure your allergen is noted with our waitress.

    Prawn Toast

    Sticky Wings*

    Mum’s Sweet Beef*

    *can be removed

    Please note that ALL of the plates that contain fried elements are subject to cross contamination. Our sesame prawn toast is fried amongst sesame-free plates so please ensure you are aware of this when ordering.

  • Only a few items on our menu contain peanuts. Please ensure your allergen is noted with our waitress.

    Mango Flower Dumplings

    Pad Thai*

    Sate Chicken*

    Sai Ua*

    Yuan-style Spring Rolls*

    Som Tum*

    Yum Som-O*

    Massaman Curry*

    Hinlay Curry*

    *can be removed

  • Only a few items on our menu contain tree nuts. Please ensure your allergen is noted with our waitress.

    Cashew Nut Stir Fry*

    Khun Yai Sweet Prawns

    Spicy Mango Salad

    *can be removed

  • Many of the dishes on our menu, as they come, contain eggs. Whether it's boiled eggs, fried eggs or egg noodles, we are able to remove or substitute many of these items. Please ensure that you discuss your allergy with your waitress.

    Egg noodles will be substituted with rice noodles.

    Please note the below items WILL CONTAIN eggs, and CANNOT be removed.

    Salt and Pepper Squid

    Soft Shell Crab

    Yum Som-O

    Prawn Toast

    Kai Geiw

    Ba Mee Noodles

    Wonton Chips

    Other plates that contain eggs*:

    Kow Soy Noodles*

    House Fried Rice*

    Pad Poi Sian*

    Gra Pow Combo*

    Rad Na Gravy Noodles*

    Pad Thai*

    *can be removed

  • Many of the dishes on our menu, as they come, contain shrimp paste. Unfortunately, ALL of our curries contain shrimp paste, and this cannot be removed. Please ensure that you discuss your allergy with your waitress.

    Please note the below items WILL CONTAIN crustacean, and CANNOT be removed.

    Red Curry

    Green Curry

    Yellow Curry

    Panang Curry

    Hinlay Curry

    Kow Soy Noodles

    Dried Seabass Curry

    Prawn Toast

    Sai Ua

    Whole Seabass

    Soft Shell Crab Curry

    Peanut Sauce

  • Very few dishes on our menu contain sulphites, this includes dishes that use sweet turnip. Sadly the ingredient cannot be removed from the dish.

    Pad Thai*

    Mango Flower Dumplings

    Ba Mee Noodles*

  • Most of the dishes on our menu contain soybeans, but some can be substituted with salt. Please ensure you communicate your allergen to your waitress.

    Sate Chicken

    Mango Flowers

    Chive Dumplings

    Prawn Toast

    Pad Kee Mow

    Mum’s Sweet Beef

    Grapow Combo

    Whole Seabass*

    Soft Shell Crab*

    Pad Cha*

    Spicy Aubergine Grapow*

    Cashew Nut Stir-fry*

    Moo Krob Pla Kem*

    Hinlay Curry*

    Dried Seabass Curry*

    House Fried Rice*

    Rad Na Gravy Noodles*

    Kai Geiw*

    Pad Poi Sian*

    Seasonal Vegables*

    *can be removed

  • None of our dishes contain lupin

  • Pa Thong Go - eggs, wheat (gluten)

    Banana Roti - dairy, sesame, wheat (gluten)

    Kanom Tuay - vegan, gluten free

    Sweet Mango and Sticky Rice - no major allergens.

    Ask your waitress for allergens found in our seasonal icecream selection

  • Sweet Chilli Sauce - vegan, gluten free

    Tamarind Sauce - vegan, gluten free

    Peanut Sauce - crustacean, peanuts